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Professional Courses: Master Baking technology with industry expert-led training, covering process optimization, quality control, and sustainability in biscuit manufacturing. Earn industry-recognized certifications!

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BTA-201General - Assessment

Portal : learning.foteex-tech.com
Level : Food technologists and engineers, Q&A specialists, R&D professionals, Industrial Bakers
Price : $ 125* Early Bird Offer
Duration : 0.45 hour
Delivery Mode : Online Self-paced Assessment
Description : BakeTest Pro comprehensive online assessment evaluates expertise in Biscuit Technology, covering advanced topics such as aeration, micro chocolate applications, chocolate aeration, cocoa processing, and chocolate formulation. Designed for industry professionals, the assessment tests knowledge of ingredient functionality, processing techniques, and quality control in biscuit and chocolate manufacturing.
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